Prep: 20 mins || Cook: 30 mins || Serves: 4
INGREDIENTS
2 red onions, thickly sliced
2 tbsp caster sugar
2 tbsp red wine vinegar
500g beef mince (3 star = extra flavour!)
4 slices tasty cheddar
4 bacon rashers, trimmed
4 Brioche Burger Buns, split and toasted
4 oak lettuce leaves
1 tomato, thickly sliced
Paprika mayo
1/4 cup (75g) whole-egg mayonnaise
2 tbsp reduced-fat sour cream
1 tbsp lemon juice
1 tsp smoked paprika
METHOD
Heat a barbecue flat plate or large frying pan on medium-low. Cook the onion, turning occasionally, for 15 mins or until very tender. Sprinkle with sugar and vinegar. Cook, turning occasionally, for 5 mins or until the onion caramelises. Transfer to a bowl.
Generously season the mince with salt and pepper. Heat a barbecue grill or chargrill on medium-high. Cook burgers for 4-5 mins each side or until cooked through. Top the burgers with cheddar slices and cook, without turning, for 1 min or until cheddar melts. Transfer to a plate.
Meanwhile, cook the bacon on the grill for 1 min each side or until crisp.
To make the paprika mayo, combine the mayonnaise, sour cream, lemon juice and paprika in a small bowl. Season.
Assemble the burgers to your liking and dive in!